Season 8, Episode 2
We’ll head up to Harbor Springs and spend at Pond Hill Farm. Stefanie Mills will take us to the Eastern Market in heart of Detroit. William Koucky tells us about the twist of fate that led to the creation of Grand Traverse Culinary Oils. We’ll also see how The Laundry in Fenton brings a new meaning to the term “locally grown”, and we'll visit a class where you can hone your own culinary talents.
Aired: 02/23/17Video has closed captioning.