Escanaba: Dobber's Pasties
Clip: Season 9 Episode 3 | 5m 18s | Video has closed captioning.
There’s a certain food that’s become part of the fabric of life in the Upper Peninsula. The Pasty kept U.P. miners fed a hundred years ago in the Copper mines, and today they’re filling the bellies of locals and visitors alike. Steve Smith heads to Escanaba to learn all about this hearty dish at Dobbers Pasties in Escanaba.
Problems Playing Video? | Closed Captioning