PBS NewsHour

Palestinian cookbook celebrates a culture without a country

Clip: 08/25/2019 | 6m 41s

Food writer Yasmin Khan's latest release, "Zaitoun: Recipes from the Palestinian Kitchen," catalogs 80 Palestinian recipes and delves into the complexities of Palestinian culinary heritage under Israeli occupation. Hari Sreenivasan spoke with Khan about her travels through Israel, the West Bank and Gaza and how conflict impacts Palestinian cuisine and culture.

Aired: 08/25/19

Rating: NR

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