Milk Street

Quick Suppers from Madrid

Passport Season 2 Episode 2 | 24m 50s

Christopher Kimball travels to Madrid, Spain, where Joaquín Felipe teaches him how to make Pisto. He then makes Pork and Chorizo with Piquillo Peppers (Carcamusa) with Abraham García of Restaurante Viridiana. Back at the kitchen, Lynn Clark shows how to make Carcamusa at home; Rayna Jhaveri makes Spanish Ratatouille (Pisto Manchego); and Josh Mamaclay makes Sherry-Soaked French Toast (Torrijas).

Aired: 08/16/19

Expires: 09/22/20

Rating: NR

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